Chef Tu Binh Lu was born in Vietnam in a Chinese family. She loves cooking in Vietnamese and Chinese food in a unique passion and special skill. She ran a Chinese restaurant and cake shop in the west of Melbourne for many years and earned her reputation of one of the best restaurant and cake shops.
We invite you to come and experience a restaurant that it a cut above the rest.
Open exclusively for pre-booked party of at least 10 people for restaturant and cooking classes.